Dinner Menu

Flaky and Crispy from outside with delicious mashed potatoes and spices

Crispy Savoury bites combined with Chick peas, Potatoes and topped with yogurt, mint sauce and tamarind sauce

Freshly made soya champs marinated in spices and yogurt and cooked in tandoori oven

Fresh Cottage Cheese with tangy marination of crushed spices and grilled in clay oven (Tandoor)

Shallow Fried patties of potatoes, vegetables and herbs, served with chat mint and tamarind toppings

Deep fried cauliflower in South Indian Style

Mushroom filled with potatoes, cottage cheese and then deep fried

Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in traditional tandoori clay oven

Lamb Cutlets marinated with chef own recipe and cooked in tandoor oven

Lamb minced with fresh ginger, garlic and Indian spices

Cooked with traditional Indian style in tandoori oven

Cooked with traditional Indian style in tandoori oven

Fried Calamari tossed with Indian spices

Spicy and tangy deep fried snack native to the Punjab region

Tender and creamy chicken infused with light spices, cheese and yogurt then grilled in tandoor

Chicken Tikka, Seekh Kebab, Lamb Cutlets

Chicken Tikka, Seekh Kebab, Lamb Cutlets

Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli

Whole Black lentils soaked and cooked overnight & tempered with tomatoes, ginger, garlic and touch of fresh cream

Fresh vegetables cooked in cashew nut/onion/tomato base curry with a touch of fresh cream

Fresh Cauliflower and potato tempered with fresh onion, tomato, green chilli and spices

Fresh eggplant and potatoes tempered with fresh onion, tomato, green chilli and spices

Potato balls cooked in a cashew nut/onion/tomato base creamy sauce

Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli & fenugreek leaves

Cottage cheese cooked in a tomato butter rich, spicy gravy

Cottage cheese cooked in chopped tomato gravy will pounded red chilli and coriander seeds

Most popular dish of Punjab contains mustard leaf, spinach, collard greens and basella

Popular dish made with okra and rich spices

Delicious nuggets of potatoes prepared with traditional Indian flavors and freshly ground spices

Mild curry in which chicken tikkas are cooked in butter with a makhni sauce

Chicken tikka pieces tossed with fresh onion and capsicum cooked in a rich creamy tomato onion masala

Home style spicy chicken curry with chef own recipe

Boneless Chicken pieces cooked in mild sauce made with mango pulp, spices and cashew nuts

Juicy chicken fillets cooked in a sauté of capsicum and onion finished in tangy spicy sauce

Chicken cooked in cashew and onion based sauce with flavour of cardamom

Punjabi’s favourite dish made with puree of spinach, spices and touch of cream

Chicken curry cooked with fresh fenugreek leaves

Traditional gown style spicy chicken curry

Dish of southern part of India cooked with mint

Traditional Madras style with coconut milk, mustard seeds, curry leaves and spices

Tender chicken braised in yogurt & cream with rich gravy and warm fragrant notes of black pepper

A delicious juicy chicken curry with blend of onions & tomatoes flavored with aromatic whole spices

Traditional kashmiri lamb curry cooked in an onion/tomato base sauce

Creamy cashew nut based sauce flavoured with cardamom and spices

Creamy cashew nut based sauce flavoured with cardamom and spices

Boneless Lamb pieces cooked in tomato based sauce with fresh vegetables

Boneless Beef pieces cooked in tomato based sauce with fresh vegetables

South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander

South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander

Tender pieces of lamb cooked with fresh baby spinach and spices

Tender pieces of beef cooked with fresh baby spinach and spices

Traditional goan style spicy lamb curry

Traditional goan style spicy beef curry

Lamb cooked in an onion/tomato/coconut base curry with potatoes and flavoured with fenugreek leaves

Beef cooked in an onion/tomato/coconut base curry with potatoes and flavoured with fenugreek leaves

Lamb shanks slowly cooked in Indian style with special spices untill the meat is tender and falling of the bone

Punjabi special goat with fresh chillies, ginger and garlic and five spices, cooked over night and finished in pan for perfection

Tender goat cooked with North Indian style

Wok tossed fish fillets with a fiery kadhai sauce, green chillies, cherry tomatoes, ginger and dried sour mango powder

Delicious succulent shelled prawn, simmered in coconut milk and delicate spices

Naan bread stuffed with assorted nuts, raisin & cherry